Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
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