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Showing posts from August, 2019

Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.

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#Momma Legs Ambrosia, #Momma, #Legs, #Ambrosia
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.

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#Barbs Firecrackers, #Barbs, #Firecrackers
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Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.

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#Chef Johns Steak Pizzaiola, #Chef, #Johns, #Steak, #Pizzaiola
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Treehouse, East Kootenays, British Columbia, Canada

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Treehouse, East Kootenays, British Columbia, Canada
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A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.

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#Mushroom And Swiss Burger, #Mushroom, #And, #Swiss, #Burger
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A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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#Slow Cooker Reuben Dip, #Slow, #Cooker, #Reuben, #Dip
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This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

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#Rummage Relish, #Rummage, #Relish
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Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.

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#Salmon With Raspberry Ginger Glaze, #Salmon, #With, #Raspberry, #Ginger, #Glaze
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